Christmas is a magical time to spend time with your kids and make new memories! Today, we are going to make some memories in the kitchen with this healthy holiday treat! Santa can't fly around the world without his hat, so let's get started!
What You'll Need:
- Strawberries
- Bananas
- Greek Yogurt
- White Chocolate Chips (Melted)
- Popsicle Sticks
1. Prepare Ingredients
- Wash and hull the strawberries.
- Peel and cut bananas into slices.
2. Dip the Strawberries
- Dip the tip of the strawberries in Greek Yogurt to make the white pom-pom on Santa's hat.
3. Assemble the Hats
- Start by spreading white chocolate on your banana slice.
- Stick the top of the strawberry to the banana using the chocolate.
4. Chill
- Place your Santa hats on a tray and chill in the refrigerator for 15-20 minutes, allowing your chocolate to harden.
5. Serve and Enjoy
- Your Santa hats are ready! Enjoy them at your holiday gathering or eat them as a snack during your favorite Christmas movie!
Merry Christmas from the Kandiyohi County Area Family YMCA!